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Appetizers Aloo Bonda Dhokla Bhelpuri Choley Bhature Kachori Aloo Tikki Papri Chaat Papadam Vegetable Pakora Onion Bhajia Vegetable Samosa Meat Samosa Paneer Pakora Chicken Pakora   Aloo Bonda   Servings 10-12 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 2 cups Mashed Potatoes 1 cup Gram Flour 1/2 cup Chopped onions 1 Chopped Green Chilli 1 tsp Red Chili Powder 1/4 tsp Turmeric Powder 3 tbsp Vegetable Oil   Salt to taste Preparation Mix mashed potatoes, onions, green chilli, 1/4 tsp. chilli powder and salt. Make small balls of the mixture. Mix gram flour, red chilli powder, turmeric powder and salt. Add enough water to make a thick batter Heat oil in a deep frying pan/ kadhai on high. (Oil should be enough so that all the balls dip well in oil) Reduce the heat. Coat each ball with enough batter and then deep fry till light brown. Condiments Serve with cilantro or mint chutney or tomato ketchup