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Appetizers
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Chicken Pakora
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Ingredients
| Ingredients |
Amount |
| Boneless Chicken Pieces | 500 gm |
| Oil | 2 tbsp |
| Ground Cumin | 1 teaspoon |
| Salt | 1 1/2 teaspoon |
| Chopped Green Chillies (Jalapeno) | 1-2 each |
| Chopped Onion | 1 |
| Ginger-Garlic paste | 1 teaspoon |
| Vinegar | 2 teaspoon |
| Curd | 1 cup |
| Lemon juice | 1 teaspoon |
Preparation
- Put everything but chicken and batter in blender and blend till fine
- Marinate the chicken pcs with the resulting mixture
- Keep in the fridge for 40 minutes.
- Put chicken in batter
- Deep fry it until its colour changes to golden brown
Condiments
Serve with cilantro or mint chutney or tomato ketchup
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