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Appetizers Aloo Bonda Dhokla Bhelpuri Choley Bhature Kachori Aloo Tikki Papri Chaat Papadam Vegetable Pakora Onion Bhajia Vegetable Samosa Meat Samosa Paneer Pakora Chicken Pakora   Masala Vadai   Servings 6 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 3 cups Chana Daal 1 cup Chopped Onion 2 tbsp Chopped Coriander 2 Chopped Green Chilli 1/4 cup Grated Coconut 2 tbsp Red Chili Powder 1/2 tbsp Fenugreek 2 tbsp Salt Preparation Soak chana daal in water for around 6 hours. Take 1/2 cup of this soake mixture and keep it separate. Grind the remaining portion coarsely without adding water Mix the ground dough with the remaining soaked dal, onion, coriander, chili, coconut, fenugreek, chili powder, and salt. Heat oil in pan, make patties of the dough and fry until it turns golden and crispy. Condiments Serve with cilantro or mint chutney or tomato ketchup