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Appetizers Aloo Bonda Dhokla Bhelpuri Choley Bhature Kachori Aloo Tikki Papri Chaat Papadam Vegetable Pakora Onion Bhajia Vegetable Samosa Meat Samosa Paneer Pakora Chicken Pakora   Vegetable Pakora   Servings 4-5 Print recipe      Email recipe Submit your recipe!   Ingredients Ingredients Amount Chickpea Flour (Besan) 1 cup Oil 2 tbsp Ground Cumin 1 teaspoon Salt 1 1/2 teaspoon Chopped Green Chillies (Jalapeno) 1-2 each Water 1/2 cup Potato 1 each Cauliflower 1 small Cabbage 2 Spinach 5 sliced Sliced Onion 1 1/2 cup Preparation Boil the potato until just tender, peel and chop finely. Finely chop cauliflower and onion. Shred the cabbage and spinach. Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier). Let batter rest 1/2 hour in a warm place Add the vegetables and mix in evenly. Deep fry in oil that is heated to 375°. Drain on paper towels and serve immediately. Condiments Serve with cilantro or mint chutney or tomato ketchup