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Bread Paratha Naan Roti Kulcha Puri/Poori Alu Paratha Garlic Naan Keema Naan   Kulcha   Servings 6-8 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 2 cups Pastry soft-wheat flour (Maida) 1 cup All purpose soft-wheat flour (Atta) 1/2 tsp Baking Powder 1 pinch Salt 1/3 cup Clarified Butter (Ghee) 1/2 cup Yogurt 1/4 cup Warm Water Preparation Sift the first four dry items Cut the butter in the flour well. Knead in yogurt. Continue kneading with warm water. Let stand about six to eight hours at room temperature. Make a ball about 2" diameter and roll it out about 7" diameter. Heat a griddle to medium heat. Cook on the griddle about two minutes. Turn over, it should be lightly brown. Cook another minute or so. Kulcha is ready. Optionally, butter it on one or both sides. Serve hot.