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Chicken Entrees Chicken Curry of Vindaloo Chicken Makhani Chicken Tikka Masala Chicken Kadai   Chicken Kadai   Servings 4-5 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 1 lb Skinned & cutup chicken 1 Medium Chopped Onion 3 Peeled and chopped tomatoes 2 Finely Chopped Cloves 1 1/2 tsp Minced Ginger 2 tbsp Oil 1 tsp Turmeric 2 tsp Garam Masala 1 tsp Chili Powder 1 tbsp Grated Coconut 1 tbsp Lemon Juice 1 tsp Salt 2 tsp Chopped Cilantro (for garnish) Preparation Dry the chiken with paper towels. Fry the onion with the garlic & ginger in the oil until it becomes translucent and brown. Add everything into the mix including the chicken. Keep aside the cilantro for garnish. Fry for a few minutes until the chicken is coated with spices. Cover tightly & cook over very low heat for about 40/45 minutes Garnish with cilantro for added taste