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Chutneys and Condiments Coconut Chutney Mint Chutney Onion Chutney Raita Tamarind Chutney Mango Chutney   Coconut Chutney   Servings 8 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 1 cup Grated Coconut 2 Dry Red Chilies 1 tsp Mustard Seeds 2 tsp Urad Daal 1 Dry piece tamarind   Salt to taste 1 tsp Sugar 1 tsp Heeng 1 tbsp Oil Preparation Grate the coconuts. In a pan heat the oil & add 1 tsp of urad dal & chilies. Fry for a minute. Let it cool completely . Add the tamarind, sugar, heeng & coconut & grind it to a fine paste. Do the seasoning with the other tsp of urad dal , mustard seeds in a tsp of oil.