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Chutneys and Condiments Coconut Chutney Mint Chutney Onion Chutney Raita Tamarind Chutney Mango Chutney   Mango Chutney   Servings 6 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 1 lb Mango 1 cup Sugar 1/4 tsp Salt 1 tsp Grated Ginger 2 Whole Red Chili 3 cupo Water 2 tbsp Raisins Preparation Green mangoes are preferable but half rip mangoes can also be used. Peel off the skin and cut in small pieces. Heat oil in a non stick pan and add red chili till splutters. Ensure not to burn. Add mango, ginger, raisins and cook for one minute. Add sugar, salt and water and bring to boil. Reduce heat and simmer till thickens. Remove, cool and serve.