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Chutneys and Condiments Coconut Chutney Mint Chutney Onion Chutney Raita Tamarind Chutney Mango Chutney   Mint Chutney   Servings 6 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 1 bunch Mint (Pudina) 2 Dry Red Chillies 1 tsp Mustard Seeds 2 tsp Urad Daal 1 Piece Dry Tamarind   Salt to taste 1 tsp Heeng 1 tsp Oil 1 tbsp Oil Preparation Wash & coarse chop the mint. In a pan heat the oil & add 1 tsp of urad dal & chilies. Fry for a minute. Keep it aside. In the same pan add the mint & fry till it changes color. Once it is cooked it shrinks to half the original quantity. Let it cool completely . Add the tamarind, sugar, hing & grind it to a fine paste . Do the seasoning with the other tsp of urad dal , mustard seeds in a tsp of oil.