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Chutneys and Condiments
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Ingredients
| Amount |
Ingredients |
| 1 | Onion |
| 2 | Green Chillies |
| 2 | Dry Red Chilies |
| 1 tsp | Mustard Seeds |
| 2 tsp | Urad Daal |
| 1 | Piece Dry Tamarind |
| &nsbp; | Salt to taste |
| 1 tsp | Brown Sugar |
| 1 tbsp | Oil |
Preparation
- Chop the onions coarsely.
- In a pan heat the oil & add 1 tsp of urad dal & chilies.
- Fry for a minute.
- Add the onions & salt.
- Fry till all the ingredients get mixed & raw smell of onions are gone.
- Let it cool completely . Add the tamarind ,brown sugar & grind it to a fine paste.
- Do the seasoning with the other tsp of urad dal, mustard seeds in a tsp of oil.
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