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Desserts Kulfi Ras Malai Gulab Jamun Firni Gajjar Halwa Kheer   Burfi   Servings 10 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 1 cup Milk Powder 3/4 cup Ghee 2 1/2 cup Sugar 2 tbsp Ground pistachio Preparation Fry the milk powder in Ghee (Golden colour). Keep it aside. Prepare 1 string sugar syrup. Add the milk powder and mix it nicely keeping the fire low. Slowly add the ghee too and keep mixing it till it all comes out together in a halwa stage. Then pour the same in greased plate, sprinkle pistachio on top and cut it in a cube or diamond shape