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Desserts Kulfi Ras Malai Gulab Jamun Firni Gajjar Halwa Kheer   Firni   Servings 10 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 1 liter Milk 1/2 cup Uncooked Rice 1 1/2 cup Sugar 4 Cardamoms 10 Almonds 15 Pistachio 4-5 drops Rose water Preparation Soak rice in water for two hours. Drain water and dry thoroughly. Grind the rice until the rice is finely powdered. Bring milk to boil on high flame. Stir continuously to avoid cream forming on top. Reduce heat and add powdered rice and sugar, stirring continuously for 15 minutes till thickened. Remove from heat. Add rose water and cardamom powder after cooling to room temperature. Pour into a bowl and sprinkle grated almonds and pistachios on top. Cover with silver foil and set under refrigeration for at least two hours before serving.