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Desserts Kulfi Ras Malai Gulab Jamun Firni Gajjar Halwa Kheer   Gajjar Halwa   Servings 10 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 4 lbs Carrots 1/2 gallon Milk 2 cup Sugar 2 cup Carnation milk powder 1 cup Oil 15-20 Grated almonds, cashews & raisins Preparation Clean and grate the carrots. Heat milk to boiling and add the carrots. Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours). Add oil and cook more, stirring often, to roast the carrots well (about 1/2 hour). Add the powdered milk and sugar and cook until all the liquid is gone and the mass does not stick to the sides. Add the nuts and raisins and turn off the heat Pour in a serving dish and serve warm or cold.