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Desserts Kulfi Ras Malai Gulab Jamun Firni Gajjar Halwa Kheer   Gulab Jamun   Servings 12-14 pieces Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 1 cup Bisquick 2 cup Carnation Powder 2 cup Water 1 1/2 cup Sugar 4 pods Cardamom Seeds 4 tbsp Butter 6-8 drops Rose Water 1/8 cup Yogurt 1/2 cup Milk   Oil Preparation Heat butter and pour in a bowl. Add bisquick, carnation powder and yogurt and blend together. Knead well adding milk if necessary. Make a smooth ball, cover and let rest for around 30 minutes. Make 12-14 small balls. Heat the water, add sugar, bring to boil, add cardamom seeds and simmer. Boil, then simmer to reduce the water by half. Heat the oil until hot and fry the balls to a golden brown or until they are darkbrown, almost black. Soak in sugar syrup for a few hours until they double in size Serve hot or cold.