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Desserts Kulfi Ras Malai Gulab Jamun Firni Gajjar Halwa Kheer   Kheer   Servings 4-5 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 1/2 cup Rice 4 cup Milk 1/4 cup Raisins 3/4 - 1 cup Sugar 1 tsp Cardamom Seeds 1/4 cup Shredded Almonds 6-8 drops Rose Water 1/2 cup Water Preparation Wash and drain the rice. Soak in 1/2 cup water for 1/2 hour. Boil the rice in the same water until it is coated and the water dries up. Add the milk and simmer on low heat for 1 1/2 hours. Scrape the sides and bottom frequently to prevent sticking and mash rice while stirring. When it is creamy, add sugar and stir in well. Remove from heat and add crushed cardamom seeds, rose water and shredded almonds. Serve hot or cold decorated with (optional) silver leaves.