Community Talk Forums Discuss travel plans, ideas, destinations, food and anything else related to India in our forums. Favorite Places Chandigarh Chennai (Madras) Delhi Goa Jaipur Mumbai (Bombay)   Favorite Food Samosas Naan Chicken Tandoori Saag Gosht Chicken Tikka Masala Gulab Jamun   Favorite Monuments Qutb Minar Red Fort Sun temple at Konark Ajanta Caves Ellora Caves

Desserts Kulfi Ras Malai Gulab Jamun Firni Gajjar Halwa Kheer   Kulfi   Servings 10 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 1 quart Half and half milk 2 cup Whole milk 4 oz. Crushed almonds and pistachios 14 oz. Sweetened Condensed Milk 4-5 drops Rose Water Preparation Boil half and half and milk together until thickened for about 30 minutes. Then add condensed milk and cook until thickened on low heat (about 3 1/2 hours), stirring occasionally. Add rose water, almonds and pistachios. Cool and then pour in the popsicle molds. Freeze until set.