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Desserts Kulfi Ras Malai Gulab Jamun Firni Gajjar Halwa Kheer   Ras Malai   Servings 10 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients Part 1   1 cup Powdered milk 1 Egg 1 tsp Oil 1/4 tsp Baking Powder Part 2   1 liter Milk 6 tbsp Sugar 4 Cardamom seeds 1 tbsp Chopped pistachio 4-5 drops Rosewater essence Preparation Mix together the ingredients from part I into a dough and form into small oval,slightly flattened balls. In the meantime boil the milk with sugar and cardamom seeds. When the milk starts to boil add the milk balls. When they start to swell up lower the heat and cook for 10 minutes. Just before removing from heat add rose water. Garnish with pistachio. Chill and serve.