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Desserts Kulfi Ras Malai Gulab Jamun Firni Gajjar Halwa Kheer   Shrikhand   Servings 4-6 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 400 gm Yoghurt 2 tsp Saffron strands 100 gm Sugar 1/2 tsp Cardamom Powder 2 tbsp Nuts (almonds and pistachio) Preparation Soak the saffron strands in 1 tbsp. water. Put the yoghurt in a muslin cloth and allow to hang for 30 mins. or keep in a strainer with fine mesh. Press to make sure that excess water is removed. Pass the hung yoghurt through strainer to get smooth thick yoghurt without lumps. In a bowl mix together the strained curd, sugar, soaked saffron strands and cardamom powder. Place in refrigerator for 1/2 an hour before serving and decorate with nuts.