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Lamb Entrees Lamb Vindaloo Rogan Josh Keema Matar Saag Gosht Boti Kabab Masala       Keema Matar   Servings 6 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 1 small Finely Chopped Onion 2 inch piece Chopped Ginger 1/4 cup Vegetable Oil 1/2 tsp Cumin Seeds 1 tsp Coriander Seed 1/2 tsp Turmeric Powder 1 medium Tomato 1/4 cup Plain Curd 1 1/4 lbs Ground Lamb 1 1/4 tsp Salt 2 tsp Garam Masala 2 tbsp Fresh Lemon Juice 1 Fresh Hot Green Chili 6 tbsp Fresh Cilantro 1 cup Fresh or frozen peas Preparation Put onion, finger, and garlic into container of food processor and chop finely. Put the oil in wide nonstick pan and set over medium-high heat. When oil is hot put in onion, ginger and garlic mixture. Stir and fry until it is somewhat brown. Put in cayenne , cumin seeds coriander seeds and turmeric, stir one or twice. Now put in the tomato and yogurt, Stir on high heat until the tomato is soft. Put in meat, salt and garam masala. Stir, breaking up any lumps, for 2 minutes. Put in 1 cup water. Stir and bring to simmer. Cover and turn heat to low and simmer for 25 minutes. Add lemon juice. green chili, cilantro and peas. Stir and bring back to a simmer. Cover and cook on low heat for 10 minutes.