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Rice Vegetable Biryani Chicken Biryani Shrimp Biryani Lamb Biryani   Chicken Biryani   Servings 6 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 2 Large onions cut lengthwise 2 Large chilies cut lengthwise 2 cups Basmathi Rice 1 Large Tomato 10-15 Coriander leaves 5 Mint Leaves 1 clove Garlic 1 inch Ginger 1/2 cup Coconut Powder 3 tsp Salt 3-4 Cloves 2 Cardamom 1 Bay Leaf 1 inch Cinnamon Stock 1 cup Yogurt 2 tbsp Butter 1 lb Boneless Chicken Preparation Heat vessel with butter. Fry bay leaves, cloves, cardamom and cinnamon. Put onions and chilies in vessel and fry on low heat until onions turn brown. Add ginger, garlic paste and fry until oil separates. Add tomato and fry for 1 minute. Add chicken, salt and yogurt and fry for one minute. Add mint and coriander leaves. Cover and cook until the gravy becomes semi-solid. Cook rice in a separate vessel. Put rice into chicken and mix (It is advisable to cook rice about 3/4 ths and then let it cook with the chicken). Remove and serve