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Rice Vegetable Biryani Chicken Biryani Shrimp Biryani Lamb Biryani   Vegetable Biryani   Servings 6 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 1 cup Basmati Rice 1 1/2 cup Water 1 cup Vegetables 1/2 inch Cinnamon Stick 2 Cloves 2 Cardamom 1 1/4 tsp Salt 1/8 tsp Turmeric Powder 1 tsp Coriander (Dhania) Powder 2 Chilies 1 lb Tomatoes 1/2 cup Coconut 1 bunch Coriander Leaves 4 cloves Garlic 1/2 inch piece Ginger 2 tbsp Butter 1 Onion cut lengthwise Preparation Wash the rice and drain the water. Extract one cup of water from tomatoes. Pour the butter into a vessel and heat. Add cinnamon, cardamom and cloves. Add onions, chilies and fry until onions turn golden brown. Add ginger and garlic paste and turmeric powder paste and fry until you get a nice smell. Now pour in the tomato water and 1 cup water. Add coconut, coriander powder (dhania powder), salt and let boil Add rice, coriander leaves and vegetables. Reduce to low heat and let the rice cook.