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Salads Cucumber Salad Green Bean Salad Fruit Salad Sprouted Moong Salad   Fruit Salad   Servings 6 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 3 lbs Mixed fruit in season peeled, de-seeded and cut in 1 cm. cubes (banana and oranges are a must. Apple, pear, nectarine, plums, guava, mango, pitted cherries, pineapple, kiwi, seedless grapes. 4 tbsp Fresh Lemon Juice 2 tsp Cayenne 1 tsp Cumin Seeds, roasted and crushed 1 tsp Paprika 1 tsp Salt 1 tsp Black Pepper 1/2 tsp Mint 1 tsp Powdered Ginger Preparation Place all fruit in a large serving bowl and mix in lemon juice. Mix all the spices in a separate bowl, pour over the fruit and mix well with your hands. Cover the bowl with plastic wrap and refrigerate until well chilled, at least 1 hour.