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Tandoori Dishes Chicken Tandoori Seekh Kabab Chicken Tikka Boti Kabab   Chicken Tikka   Servings 4-5 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 1 Boneless Chicken Breast 1 tsp Crushed Ginger 2 cloves Crushed Garlic 3 tbsp Lemon Juice 1/2 tsp Turmeric 1 tsp Chili Powder 1/4 tsp Curry Powder 1/2 tsp Salt 1 tbsp Oil 2/3 cup Plain Curd 1/4 tsp Garam Masala 1/4 tsp Coriander 1/4 tsp Corn Starch Preparation Cut the chicken into cubes Mix all of the ingredients together. Let the chicken marinate for 3-4 hours. When it's ready to go, heat up the grill and grill the chicken on skewers. While they're grilling, take 1/2 cup of the marinade and put it in a small saute pan. Before heating it, mix in 1/4 tsp corn starch. Heat the sauce until it thickens and then let it bubble for a while. Set that aside until the chicken is done.