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Vegetarian Entrees Chana Masala Daal Makhani Saag Paneer Vegetable Korma Baingan Bhartha Vegetable Jalfrazi Bhindi (Okra) Aloo Gobhi Malai Kofta Paneer Makhani Paneer Kadai Matar Paneer Shahi Paneer Dum Aloo   Aloo Gobhi   Servings 4-5 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 2 Head cauliflower broken into small florets 1 Potato cubed 3 Chopped tomatoes 1 Green Chili 2 tbsp Minced Ginger 1/4 tsp Cumin Seeds 1/2 tsp Turmeric 1/2 tsp asafoetida 1/4 tsp Mustard Seed 3 tbsp Oil 1 1/2 tsp Salt Preparation Heat oil over a medium-high heat. Toss in the mustard seeds; when they start spluttering, add the asafoetida, followed by the cumin seeds, turmeric powder and the green pepper. Add the chopped tomatoes and ginger; stir and saute for a few minutes. Add the potato, cauliflower florets and salt; stir well and cook until the potatoes are cooked and the cauliflower tender yet crunchy. (For a crunchier cauliflower, add it when the potatoes are just getting done but not quite finished cooking).