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Vegetarian Entrees Chana Masala Daal Makhani Saag Paneer Vegetable Korma Baingan Bhartha Vegetable Jalfrazi Bhindi (Okra) Aloo Gobhi Malai Kofta Paneer Makhani Paneer Kadai Matar Paneer Shahi Paneer Dum Aloo   Baingan Bhartha   Servings 4-5 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 1 Medium-sized Eggplant 3 Chopped medium onions 3 Medium chopped tomatoes 1/2 tsp Garlic 1 Minced Pices of ginger 1 Chili Halapeno 1/2 tsp Amchur 1 tsp Coriander Powder 1/2 tsp Garam Masala 3 tbsp Vegetable Oil 1 1/2 tsp Salt Preparation Put the eggplant as is into the oven at 350 till its done The eggplant is ready when the skin is all wrinkled and water seeps out of it. Srape out any burnt skin with hand, mash softened eggplant till soft, keep aside. Put oil in a skillet and heat till its just short of smoking. To the oil add the onions, and cook until they become translucent. Add the salt, amchur, coriander powder, garlic, ginger, tomatoes and chili. Stir fry for 2-3 minutes Add mashed eggplant, stir, add 1/4 cup water Stir, cook covered till oil seperates. Pour into serving bowl, garnish with chopped coriander.