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Vegetarian Entrees Chana Masala Daal Makhani Saag Paneer Vegetable Korma Baingan Bhartha Vegetable Jalfrazi Bhindi (Okra) Aloo Gobhi Malai Kofta Paneer Makhani Paneer Kadai Matar Paneer Shahi Paneer Dum Aloo   Bhindi Masala (Okra)   Servings 4-5 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 1 lb Okra 2 2 sliced onions 2 Chopped tomatoes 3/4 tsp Paprika 1 tsp Amchoor Powder 4 tbsp Margarine 1/2 tsp Turmeric 1 tbsp Garam Masala 2 tbsp Coriander Leaves 1/4 cup Oil 1 1/2 tsp Salt Preparation Wash okra under running water and slice off the ends. Cut each in half and set aside. Prepare onions and tomatoes and et aside. In a wok or heavy skillet heat the oil and sauté onions until translucent. Add all spices except the garam masala and stir-fry 2 minutes. Add tomatoes and cook the mixtuer over medium-high heat with constant stirring until all liquids are reduced and the mix looks like a paste. This should take 1 minute. Add the okra and stir-fry 2 minutes. Cover and steam over medium heat until tender, about 12-15 minutes. Spoon the okra onto a warm serving plate and sprinkle with the garam masala. Garnish with coriander leaves.