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Vegetarian Entrees Chana Masala Daal Makhani Saag Paneer Vegetable Korma Baingan Bhartha Vegetable Jalfrazi Bhindi (Okra) Aloo Gobhi Malai Kofta Paneer Makhani Paneer Kadai Matar Paneer Shahi Paneer Dum Aloo   Daal Makhani   Servings 4-5 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 3/4 cup Whole Urad Daal 1/4 cup Moong Daal 1 tbsp Cumin Powder 1/2 tsp Turmeric 1 tsp Red Chili Powder 6-4 tbsp Butter 1 Finely Chopped Onion 1 Grated Tomato 1 tsp Grated Ginger 2 tbsp Heavy Cream to Garnish 1 1/2 tsp Salt Preparation Wash the daals well. Soak for 20 minutes. Cook the both daals in a pressure cooker along with the spices - coriander powder, turmeric, red chili powder, salt and water. In a pan melt butter on medium heat. Add the chopped onion and fry until golden brown then add the ginger, chopped tomato and 2 tablespoon heavy cream and cook for 5 minutes. Add both the daals. Mix thoroughly. Cook for a few minutes. Now remove the daal in a serving container. Heat the 2 tablespoons of butter in a separate pan, when the foam settles add the red chili powder and mix quickly. Pour over the daal. Now pour the heavy cream that you have set aside for garnishing over the daal. You can also add cilantro and onion for garnish.