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Vegetarian Entrees Chana Masala Daal Makhani Saag Paneer Vegetable Korma Baingan Bhartha Vegetable Jalfrazi Bhindi (Okra) Aloo Gobhi Malai Kofta Paneer Makhani Paneer Kadai Matar Paneer Shahi Paneer Dum Aloo   Dum Aloo   Servings 4-5 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 2 lb Potatoes 2 Cloves 2 tbsp Cashewnut 1/2 tsp Cumin Seeds 2-3 Minced Green Chillies 1/2 tsp Turmeric 2 Cardamom 1/4 tsp Asafetida 1/2 tsp Red Chili Powder 1 tsp Garam Masala 1/2 tsp Salt 1 Bay leaf 2 cup Beaten Curd 4 tbsp Oil 2 tbsp Coriander Leaves Preparation Use a fork to prick and make holes in the potatoes. Heat them in a pan with 2tbsp oil and fry to golden brown. Keep aside. Heat 2 tbsps oil in a pan and fry cumin seeds. Add all the powders, asafetida, cloves, crushed cashews, cinnamon and the bay leaf. Cook for 5 minutes in medium heat. Add the fried potatoes, curd, salt and 1 cup water. Cook in a tightly covered vessel till potatoes are tender. Sprinkle water occasionally if required.