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Vegetarian Entrees Chana Masala Daal Makhani Saag Paneer Vegetable Korma Baingan Bhartha Vegetable Jalfrazi Bhindi (Okra) Aloo Gobhi Malai Kofta Paneer Makhani Paneer Kadai Matar Paneer Shahi Paneer Dum Aloo   Malai Kofta   Servings 4-5 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 1 lb Paneer 1/2 tbsp All-purpose Flour 1/2 tbsp Baking Powder 3/4 cup Cream 1 cup Tomato Sauce 4 Onions 2 tsp Ginger-garlic paste 1 tbsp Khash-khas 10 pieces Cashewnuts 1/2 tsp Turmeric 3/4 tsp Garam Masala 1/2 tsp Salt 4 tbsp Oil 2 tbsp Ground Coriander Leaves Preparation Take baking powder, paneer & flour in a bowl and beat them until soften. Make small balls and deep fry at high flame, and keep aside. Heat oil in pan and sautee onion till translucent. Add ginger-garlic paste to the above and mix. Grind cashew & khas-khas and mix it to the above. Add tomato sauce and cook for 5 minutes. Add turmeric powder, salt and 3/4 cup of water. Cook for 10 minutes. Leave 2 tbsp cream aside and add rest to the above gravy. Add garam masala and mix well. Pour gravy in serving pan. Add the fried paneer balls to the gravy and garnish with cream and coriander leaves.