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Vegetarian Entrees Chana Masala Daal Makhani Saag Paneer Vegetable Korma Baingan Bhartha Vegetable Jalfrazi Bhindi (Okra) Aloo Gobhi Malai Kofta Paneer Makhani Paneer Kadai Matar Paneer Shahi Paneer Dum Aloo   Matar Paneer   Servings 4-5 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 1/2 lb Paneer 1/2 lb Green Peas 2 Medium choppped tomatoes 1 Chopped Onion 2 tbsp Minced Ginger 2-3 Garlic Pieces 1/2 tsp Turmeric 1/2 tsp Asafoetida 1/2 tsp Red Chili Powder 1 tsp Garam Masala 1/2 tsp Salt 1 tbsp Oil x Preparation Boil the green peas till they are soft. Cut paneer into square pieces of desired size and deep fry in oil. Keep aside. Heat the oil, put ginger and garlic. Also add chopped onion and heat and sautee till the onion is translucent. Cook for few minutes on slow flame and then add red chilli powder and garam masala. Add the peas and again cook for a minute. Add little water and cook till it forms a gravy of enough consistency. Put the fried paneer pieces in the gravy and little butter if desired. Serve hot and garnish with coriander leaves