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Vegetarian Entrees Chana Masala Daal Makhani Saag Paneer Vegetable Korma Baingan Bhartha Vegetable Jalfrazi Bhindi (Okra) Aloo Gobhi Malai Kofta Paneer Makhani Paneer Kadai Matar Paneer Shahi Paneer Dum Aloo   Paneer Kadai   Servings 4-5 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 1/2 lb Paneer 4 Medium choppped tomatoes 1 Capsicum 1/2 tsp Turmeric 1/2 tsp Red Chili Powder 1/2 tsp Salt 1/4 tsp Soya Sauce 1 tbsp Oil Preparation Heat oil in a pan. Add onion and stir till onion becomes translucent. Grind the tomatoes to a puree in the mixer. Pass the puree through a fine sieve and add the puree to the mix. Put small pieces of capsicum along with turmeric powder, salt and red chili powder in the pan. Add tomato puree and soya sauce. Keep it for 5 minutes and add the paneer pieces and cook for a few more minutes till the paneer heats through and becomes soft.