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Vegetarian Entrees Chana Masala Daal Makhani Saag Paneer Vegetable Korma Baingan Bhartha Vegetable Jalfrazi Bhindi (Okra) Aloo Gobhi Malai Kofta Paneer Makhani Paneer Kadai Matar Paneer Shahi Paneer Dum Aloo   Paneer Makhani   Servings 4-5 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 1 lb Paneer 5-6 Medium choppped tomatoes 1 tsp Minced Ginger 2 pieces Bay Leaves 2 pieces Cardamom 1/2 tsp Turmeric 3/4 tsp Garam Masala 1/2 tsp Red Chili Powder 1/2 tsp Salt 1/2 tsp Sugar 5 tbsp Cream 4 tbsp Oil 2 tbsp Ground Coriander Leaves Preparation Heat oil in a pan. Add tomatoes, ginger, bay leaves, cardamon and chilli powder. Cover and cook for about 10 minutes, till the tomatoes are pulpy. Cool. Grind the tomatoes to a puree in the mixer. Pass the puree through a fine sieve. Keep the strained puree on fire. Add salt, garam masala and sugar to reduce the sourness. You may add more sugar if required. Add 4 tbsp of cream and remove from fire. Add paneer pieces about 1 hour before eating. Garnish with the remaining cream and coriander leaves.