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Vegetarian Entrees Chana Masala Daal Makhani Saag Paneer Vegetable Korma Baingan Bhartha Vegetable Jalfrazi Bhindi (Okra) Aloo Gobhi Malai Kofta Paneer Makhani Paneer Kadai Matar Paneer Shahi Paneer Dum Aloo   Saag Paneer (aka Palak Paneer)   Servings 4-5 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 1 Onion 6 cloves Garlic 1 oz Fresh Ginger 1 lb Frozen Spinach, thawed 1 cup Plain Yoghurt 4 oz Buttermilk 2 tsp Red Chili Powder 2 tsp Garam Masala 1 cup Half and Half 6 oz Paneer (homemade cheese) 1 1/2 tsp Salt Preparation Grind the onion, garlic, and ginger into a fine paste. In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chilipowder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash the ingredients with a potato masher. Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese, simmer 5 minutes. Season with salt.