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Vegetarian Entrees Chana Masala Daal Makhani Saag Paneer Vegetable Korma Baingan Bhartha Vegetable Jalfrazi Bhindi (Okra) Aloo Gobhi Malai Kofta Paneer Makhani Paneer Kadai Matar Paneer Shahi Paneer Dum Aloo   Shahi Paneer   Servings 4-5 Print recipe      Email recipe Submit your recipe!   Ingredients Amount Ingredients 1/2 lb Paneer 2 Medium choppped tomatoes 1 Chopped Onion 2 tbsp Minced Ginger 2-3 Minced Green Chillies 1/2 tsp Turmeric 1/4 cup Beaten curd 1/2 tsp Red Chili Powder 1 tsp Garam Masala 1/2 tsp Salt 1/2 cup Milk 3 tbsp Butter 2 tbsp Coriander Leaves x Preparation Cut paneer into cubes of desired size (say 2" size cubes). Heat half the butter, put ginger, cardamom and garlic. Also add chopped onion and heat and sautee till the onion is translucent. Add tomatoes and cook for 5 minutes at medium heat till a nice paste is formed and the liquid drains out. Add curd and cook for 5 minutes. Add little water and stir till it forms a gravy of enough consistency. Heat remaining butter, add gravy from top and add everything except for the milk and paneer. Boil to get a very thick gravy. Just before serving, add the milk and the paneer cubes and boil for 3-4 minutes till the paneer is soft enough. Serve hot and garnish with coriander leaves