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Cuisine
Food is as much a pleasure and passion today as it was 200 years ago in the time of the Nawabs. The city is famous for its Awadhi delights, like kebabs, parathas, biryanis, raitas, quormas, roomali rotis, kundan qalias, navratan quormas, chaats, shahi tukras, phirnis, seviyan ka muzaffar, and kheer. Even better, you don't need to go to an expensive restaurant to indulge in these heavenly delicacies. The small eateries jostling for space on both sides of the Aminabad and Chowk areas churn out mouth-watering fare.
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